Credit: Eating Bird Food 1/4 cup tahini 1/4 cup apple cider vinegar 1/4 cup lemon juice 1/4 Tablespoons low-sodium tamari or soy sauce 1/2 cup nutritional yeast 1 Tablespoon minced garlic Add all ingredients into a blender and blend until combined. Nutrition per serving: 84 calories, 5g fat, 5g carbs, 0g sugar, 2g fiber, 6g protein Recommended on a Garlicky Kale Salad

You have to try this roasted whole cauliflower! Along with being absolutely gorgeous, it is craftily spiced, rubbed down with a nutty Tahini coating, drizzled with lemony herbs, and eventually garnished with roasted almonds. Credit: One Green Planet